Starting Solid Foods

Our recommendation is to start solid foods between 4 and 6 months of age.  If your infant can sit independently on your lap or in a highchair, he/she is likely ready to start solids.  It’s best not to feed your baby in a bouncy chair.

 

Most families start with a single grain cereal, legumes and/or a root vegetable.  The initial food should be iron rich.  Mix the cereal with breast milk, formula or water.  We recommend starting with a midday meal.  Once your baby has tolerated the cereal for 2 – 3 days, you may start to introduce single ingredient purees (fruits/vegetables).  You will want to introduce a new puree every 2 – 3 days.  At 6 to 7 months, your baby should be eating twice daily.  At 7 months, your baby should be eating three times per day.

 

The meal does not replace a milk feed.  It supplements the nursing and/or formula feeding that your baby already enjoys.

 

At your 6 month visit, you can discuss the introduction of table foods that will occur over the next 2 – 3 months.  This will include lentils, beans, tofu, meats and other protein sources.  We recommend not introducing dairy products like yogurt and cheese until 9 months of age.  Cow’s milk and soy milk are not recommended as a beverage until one year of age.

 

For more information on starting solid foods, click on this link.